Boil potatoes,mung beans& dates in cooker,(dates wash 6–7 times), prepare spicy green chutney.In a mixture jar add mint & coriander leaves,green garlic ginger chili paste,fennel seeds,salt,blend it upto smooth paste.

Strain the green mixture in a bowl add all dry masala,mix nicely,add water,adjust consistency it should be watery.

For amchur & dates sweet chutney. wash & soak dates for 5 to 10 minutes then remove seeds,boil dates,crush boiled dates,strain in a bowl,add water,add amchur powder,jeggery,black salt,salt,roasted cumin powder,fennel seeds powder,red chili powder,mix properly.(I forgot to take pictures of sweet chutney)

Fry puri on low medium flame.

For stuffing add black salt, salt,red chili powder in boiled mashed potatoes,& boiled mung beans mix well.chopped onion,