Patoto fry

Name: Patoto fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms patoto; 250 gms water; 1 green chilli; 1/2 spoon black pepper; 1/2 spoon salt; 2 spoons ghee; for Garnish; as needed green coriander leaves

prachi varshney @cook_29235886

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prachi varshney @cook_29235886

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Ingredients

30 minutes

4 servings

250 gmspatoto
250 gmswater
1green chilli
1/2 spoonblack pepper
1/2 spoonsalt
2 spoonsghee
forGarnish
as needed green coriander leaves

Saved

Steps

30 minutes

1

First, wash the potatoes well.
2

Then add half a cup of water to it and boil in it a pressure cooker.
3

After boiling the potatoes. Take a pan add two spoons of ghee to it, far cut the potatoes, and put them in the Pan then fry them by adding salt, black pepper, green chili.
4

Potato fry after cooking is ready, then serve the pleat and garnish the green coriander leaves.