First, wash the potatoes well.

Then add half a cup of water to it and boil in it a pressure cooker.

After boiling the potatoes. Take a pan add two spoons of ghee to it, far cut the potatoes, and put them in the Pan then fry them by adding salt, black pepper, green chili.

Potato fry after cooking is ready, then serve the pleat and garnish the green coriander leaves.