Sweet Potato Cookies

Name: Sweet Potato Cookies
Yield: 35 servings
Cuisine: American
Ingredients: 180 grams Sweet potato; 30 grams Sugar; 100 grams Cake flour; 1/2 tsp Baking powder; 50 ml Vegetable oil; 1 tbsp Black sesame seeds

cookpad.japan @cookpad_jp

I make these as a snack when I'm dieting.
For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.

Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!
Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

I make these as a snack when I'm dieting.
For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.

Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!
Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

cookpad.japan @cookpad_jp

I make these as a snack when I'm dieting.
For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.

Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!
Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

I make these as a snack when I'm dieting.
For non-dieters, substitute butter for vegetable oil. They're even more delicious that way.

Straining the sweet potatoes gives a smoother texture, but if it's too much trouble, just mashing is fine!
Be sure to bake them to a nice aromatic finish. Recipe by ayayanmom

Saved

Ingredients

35 servings

180 gramsSweet potato
30 gramsSugar
100 gramsCake flour
1/2 tspBaking powder
50 mlVegetable oil
1 tbspBlack sesame seeds

Saved

Steps

1

Put the sweet potato in a silicon steamer and microwave until tender. While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
2

Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
3

Add strained sweet potato and vegetable oil to the dry ingredients and mix.
4

Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
5

Roll out the dough to 5 mm thickness, then cut with a cookie cutter. Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360°F/180°C.