Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

Name: Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chikuwa; 1 slice Ham; 1 Mayonnaise

cookpad.japan @cookpad_jp

Its not a good idea pack raw ham and chikuwa in bentos on hot days, so I toasted them and they were delicious. I love the smell of burnt mayonnaise!

Make sure to wrap tightly. Recipe by Oujimama

Its not a good idea pack raw ham and chikuwa in bentos on hot days, so I toasted them and they were delicious. I love the smell of burnt mayonnaise!

Make sure to wrap tightly. Recipe by Oujimama

cookpad.japan @cookpad_jp

Its not a good idea pack raw ham and chikuwa in bentos on hot days, so I toasted them and they were delicious. I love the smell of burnt mayonnaise!

Make sure to wrap tightly. Recipe by Oujimama

Its not a good idea pack raw ham and chikuwa in bentos on hot days, so I toasted them and they were delicious. I love the smell of burnt mayonnaise!

Make sure to wrap tightly. Recipe by Oujimama

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Ingredients

1 serving

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Steps

1

Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
2

Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
3

This is what they look like before toasting.