Creamy Kale-Avocado Pasta

Name: Creamy Kale-Avocado Pasta
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 250 g dry pasta (of choice); 100 g Kale; 1 avocado; 2/3 cup - 160ml plant-based milk; 3-4 cloves garlic; 1-2 tbsp nutritional yeast; 1 tsp mixed herbs (basil, oregano, thyme; Salt, Pepper to taste; 1/2 lime juice

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

This creamy avocado kale pasta is easy to make and nutrient-dense for a healthy mid-week meal.

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

This creamy avocado kale pasta is easy to make and nutrient-dense for a healthy mid-week meal.

Saved

Ingredients

20 minutes

3 servings

250 gdry pasta (of choice)
100 gKale
1avocado
2/3 cup- 160ml plant-based milk
3-4 clovesgarlic
1-2 tbspnutritional yeast
1 tspmixed herbs (basil, oregano, thyme
Salt, Pepper to taste
1/2lime juice

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Steps

20 minutes

1

Cook your favourite pasta in boiling water until it’s “al dente” as per the package instructions
2

Add the kale to pasta water and cook it for 2-3 minutes. Remove it from the water with fork or a thong, transferring into a high-speed blender.
3

Also, add the avocado, garlic, nutritional yeast, dried mixed herbs, salt, pepper, plant-based milk, lime juice to the blender.
4

Blend until completely smooth & creamy. If you want the sauce to be thinner, simply add more plant-based milk or pasta water.
5

Taste the sauce! And if necessary add more salt, pepper, herbs or lime juice.
6

Drain the pasta and transfer it to a bowl. Pour the sauce over the pasta, stir to combine and garnish with red pepper flakes