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Antipasto for four
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A picture of Antipasto for four.

Antipasto for four

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

I know bruschetta is simple but there are a few tricks to lift it to another level. Rainbow tomato bruschette with local salami, prosciutto di San Daniele and olive taggiasche. Great Easter starter #italian #starter #antipasto

I know bruschetta is simple but there are a few tricks to lift it to another level. Rainbow tomato bruschette with local salami, prosciutto di San Daniele and olive taggiasche. Great Easter starter #italian #starter #antipasto

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Antipasto for four

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

I know bruschetta is simple but there are a few tricks to lift it to another level. Rainbow tomato bruschette with local salami, prosciutto di San Daniele and olive taggiasche. Great Easter starter #italian #starter #antipasto

I know bruschetta is simple but there are a few tricks to lift it to another level. Rainbow tomato bruschette with local salami, prosciutto di San Daniele and olive taggiasche. Great Easter starter #italian #starter #antipasto

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Ingredients

10mins+1hr
4 servings
  • 14-16Rainbow tomatoes
  • Clovegarlic
  • Good amount of olive oil
  • 1-2fresh basil leaves
  • Small baguette
  • Pinchsalt
  • Prosciutto, salame and olives
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Steps

10mins+1hr
  1. 1

    Wash and chop tomatoes. Chop half the garlic, add to tomatoes. Add a good drizzle of olive oil and tear up the basil. Mix all together, add salt and leave for an hour in the fridge

    A picture of step 1 of Antipasto for four.
    A picture of step 1 of Antipasto for four.
    A picture of step 1 of Antipasto for four.
  2. 2

    Slice the bread. Save any left over for breadcrumbs. Drizzle with olive oil

    A picture of step 2 of Antipasto for four.
    A picture of step 2 of Antipasto for four.
    A picture of step 2 of Antipasto for four.
  3. 3

    Rub the other half of garlic over the bread. Turn over, drizzle with more olive oil and rub again with garlic. Heat a griddle pan and toast until crispy on both sides

    A picture of step 3 of Antipasto for four.
    A picture of step 3 of Antipasto for four.
    A picture of step 3 of Antipasto for four.
  4. 4

    Add tomatoes on top, including any oil and juice left in the bowl. Drizzle with olive oil and serve

    A picture of step 4 of Antipasto for four.
    A picture of step 4 of Antipasto for four.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on March 28, 2021 14:52
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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Comments (10)

Mozhgan Azhir
Mozhgan Azhir @Mozhgan_cook
March 29, 2021 06:24
Awesome 👌👌
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