Keto Pad Thai with Oat Fiber Noodles (with Shirataki)

Name: Keto Pad Thai with Oat Fiber Noodles (with Shirataki)
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 2 large eggs; 1 package oat fiber noodles (about 7 oz or 200 grams); bean sprouts; green onions or garlic chives; garlic and shallots; protein of choice: pork, chicken, or shrimp; 2 packets stevia sweetener; 2 tablespoons fish sauce (30 ml); 2 tablespoons tamarind juice (30 ml); 1 tablespoon keto soy sauce (15 ml); water; dried shrimp; crushed almonds (for serving)

Pimnada LLLCooking @Pimnada_LLLCooking

Craving Pad Thai... Time to cook during the long break!

Pimnada LLLCooking @Pimnada_LLLCooking

Craving Pad Thai... Time to cook during the long break!

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Ingredients

30 minutes

Serves 2 servings

2large eggs
1 packageoat fiber noodles (about 7 oz or 200 grams)
bean sprouts
green onions or garlic chives
garlic and shallots
protein of choice: pork, chicken, or shrimp
2 packetsstevia sweetener
2 tablespoonsfish sauce (30 ml)
2 tablespoonstamarind juice (30 ml)
1 tablespoonketo soy sauce (15 ml)
water
dried shrimp
crushed almonds (for serving)

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Steps

30 minutes

1

Sauté the garlic and shallots until golden. Add dried shrimp, tamarind juice, fish sauce, stevia, keto soy sauce, and water. Stir and bring to a boil. Taste and adjust seasoning as desired.
2

Add your choice of protein and stir-fry until just cooked through.
3

Add the shirataki noodles and stir to combine.
4

Add the eggs and stir until mixed, then add the vegetables last.
5

Serve with chili flakes, crushed almonds, and lime wedges on the side.