Breton Apple Far

Name: Breton Apple Far
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 2 eggs; 1 1/4 cups milk (300 ml); 1 packet vanilla sugar; 1/3 cup all-purpose flour (about 50 grams); 3 tablespoons sugar (about 40 grams); 1 apple; 2 tablespoons plain Greek yogurt or Skyr (about 30 grams)

melodie Jelu @melodiejelu

Farz forn in Breton, Far is a traditional pastry and culinary specialty from Breton cuisine.

melodie Jelu @melodiejelu

Farz forn in Breton, Far is a traditional pastry and culinary specialty from Breton cuisine.

Saved

Ingredients

40 min

Serves 4 servings

2eggs
1 1/4 cupsmilk (300 ml)
1 packetvanilla sugar
1/3 cupall-purpose flour (about 50 grams)
3 tablespoonssugar (about 40 grams)
1apple
2 tablespoonsplain Greek yogurt or Skyr (about 30 grams)

Saved

Steps

40 min

1

Heat the milk.
Cut the apple into cubes.
2

In a bowl, mix the eggs and Greek yogurt. Add the sugar, flour, and half of the vanilla sugar.
3

Pour the hot milk over the mixture and mix well.
Pour the batter into a buttered and floured baking dish, then add the apple cubes.
4

Bake for 30 minutes at 350°F (180°C).
Remove the Far from the oven and sprinkle with the remaining vanilla sugar.
Bake for another 10 minutes at 350°F (180°C).
5

Let cool before removing from the dish.