HUNG CURD DESSERT (SHRIKHAND)

Name: HUNG CURD DESSERT (SHRIKHAND)
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups curd (made from full fat milk boiled for 5 minutes); 1/2 cup sugar; Small quantities of raisins and shredded pistachios and almonds; Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk; 1/4 teaspoon cardamom powder; 1/4 teaspoon nutmeg powder

Surekha Dongargaonkar @sdsurekha53

HUNG CURD DESSERT (SHRIKHAND)

Surekha Dongargaonkar @sdsurekha53

Saved

Ingredients

2 servings

2 cupscurd (made from full fat milk boiled for 5 minutes)
1/2 cupsugar
Small quantities of raisins and shredded pistachios and almonds
Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
1/4 teaspooncardamom powder
1/4 teaspoonnutmeg powder

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Steps

1

Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl
2

Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready.
3

Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix.
4

Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas.
5

This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc.