Punjabi Sabzi gravy Frozen recipe

Name: Punjabi Sabzi gravy Frozen recipe
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cut onions; 2 tomatoes; 10 Garlic; 1/2 inch ginger; 5 red chilli; 5 cloves; 2 inch cinnamon stick; 4 Elaichi/ Cardamom; 10 pepper; to taste Salt; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp Garam masala optional; 1/2 cup coconut; 2 tsp jeera/ cumin seeds; 2 tsp coriander seeds; 1 cup oil

Linima Chudgar @cook_19537908

It’s so easy and useful for my busy life. It can stay almost 1 month easily.

Linima Chudgar @cook_19537908

It’s so easy and useful for my busy life. It can stay almost 1 month easily.

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Ingredients

10 minutes

4 servings

2cut onions
2tomatoes
10Garlic
1/2 inchginger
5 red chilli
5 cloves
2 inch cinnamon stick
4 Elaichi/ Cardamom
10pepper
to tasteSalt
1 tsp turmeric powder
1 tsp chilli powder
1 tsp Garam masala optional
1/2 cup coconut
2 tsp jeera/ cumin seeds
2 tsp coriander seeds
1 cup oil

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Steps

10 minutes

1

Heat the oil add jeera coriander seeds ginger garlic onions cooked them well now add coconut and tomato cook till oil release.
2

Now let it be cool down and crushed it.
3

Again add oil in pan and sauté this paste. And now store this in freezer. It stays one month easily. Add paneer or boiled veggies in it and serve.