Butter Chicken

Name: Butter Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams boneless chicken; 1 lemon juice; 1 teaspoon ginger garlic paste; 2 teaspoon kashmiri Red chilli powder; 1 teaspoon tandoori powder; as required Little haldi; as per need Little salt; 2 medium sized onions; 2 medium sized tomatoes; 4-5 garlic cloves; 1 inch ginger; Handful cashews; 8-10 almonds; 1 teaspoon coriander powder; 1 teaspoon kashmiri Red chilli powder; 1/2 teaspoon of garam masala; as required Kasuri methi; as per taste Salt; 2 tablespoon fresh cream; 1 teaspoon Oil + 2 tablespoon of oil; 2 tablespoon butter

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek20
#chicken
#cookpadindia
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Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.
Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a base and is cooked in butter, giving it a slightly sweet flavor. Cashews and almonds add to the sweetness and richness of the dish.

#thc
#thcweek20
#chicken
#cookpadindia
#hnv

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek20
#chicken
#cookpadindia
#hnv

Saved

Ingredients

60 mins

4 servings

500 gramsboneless chicken
For marination
1lemon juice
1 teaspoonginger garlic paste
2 teaspoonkashmiri Red chilli powder
1 teaspoontandoori powder
as required Little haldi
as per needLittle salt
For gravy
2medium sized onions
2medium sized tomatoes
4-5garlic cloves
1 inchginger
Handfulcashews
8-10almonds
1 teaspooncoriander powder
1 teaspoonkashmiri Red chilli powder
1/2 teaspoon of garam masala
as requiredKasuri methi
as per taste Salt
2 tablespoonfresh cream
1 teaspoonOil + 2 tablespoon of oil
2 tablespoonbutter

Saved

Steps

60 mins

1

Take bowl. Put chicken. Add all masalas and mix well. Keep it for 30 mins.
2

Take kadai. Add one teaspoon of oil. Add onions and saute till it turns pink. Now add garlic and ginger and cashews. Saute for 2 to three mins. Add tomatoes and let it cook till it get softens. Add little water. Now let the mixture gets cool down.
3

Make the paste of the above. Seive the paste. Take pan. Add one tablespoon of oil. Saute the marinated chicken. Cook it till it gets dry.
4

Take heavy bottomed vessel. Add Butter and one tablespoon of oil. Add whole garam masala. Now add one teaspoon of kashmiri Red chilli powder and saute for 30 secs. Add the paste. Cook for 2 to 3 mins. Add chicken keep stirring otherwise because of cashews it might stick to the bottom. Add coriander powder.
5

Now cook till oil gets separated. Now add cream, kasuri methi, garam masalas and cook for two mins.
6

Serve them hot with homemade beans or rotis.