Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)

Name: Lonka Pora Rui(Fish Curry in Roasted Chilli Sauce)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 pieces Rui or Rohu fish; 5 dry red chillies; 2 garlic cloves; 1/2 tsp shah jeera; 2 medium tomatoes

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#hnv
The hot flavours of roasted dry red chilli with tangy taste of tomato makes this fish curry yummy.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#hnv
The hot flavours of roasted dry red chilli with tangy taste of tomato makes this fish curry yummy.

Saved

Ingredients

30 minutes

3 people

4 piecesRui or Rohu fish
5dry red chillies
2garlic cloves
1/2 tspshah jeera
2medium tomatoes

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Steps

30 minutes

1

Dry roast the dry red chillies with all windows open till the choking aroma comes. Keep one chilli aside and immerse rest in hot water for 10 minutes. Then make a paste in mixer.
2

Add 2 tbsp mustard oil, add shah jeera, 1 roasted dry red chilli, and tomatoes and minced garlic. Fry till the tomatoes turn soft. Add the chilli paste and cook till oil seperates on the sides of pan
3

Add the fried fishes and mix well. Add 1/4 cup water just to boil and mix and your gravy is ready.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on March 25, 2022 16:52

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen