Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Gratin dauphinois
Gratin Dauphinois
Easy and delicious
Open in Cookpad AppSteps
- 1
Peel the potatoes and slice them thinly. Do not wash them, so the starch stays. Finely chop the garlic.
- 2
Heat the milk with the garlic, nutmeg, salt, and pepper. When it starts to boil, add the potato slices and cook, stirring gently and regularly, for 15 minutes.
- 3
Preheat the oven to 350°F (180°C). Butter a baking dish.
- 4
Place the drained potatoes in the dish, cover with cream, and dot with pieces of butter.
- 5
Bake for about 1 hour.
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https://cookpad.wasmer.app/us/recipes/14864698
