From Nininouille's kitchen in France.

Originally published on Cookpad France as Gratin dauphinois, with US measurements.

Gratin Dauphinois

Name: Gratin Dauphinois
Yield: Serves 4 servings
Ingredients: 3 1/3 lbs potatoes (about 1.5 kg); 2 cloves garlic; 1 1/4 cups heavy cream (about 300 ml); 7 tablespoons butter (about 100 grams); 4 1/4 cups milk (about 1 liter); Nutmeg, salt, pepper

Nininouille @nininouille

Easy and delicious

Nininouille @nininouille

Easy and delicious

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Ingredients

Serves 4 servings

3 1/3 lbspotatoes (about 1.5 kg)
2 clovesgarlic
1 1/4 cupsheavy cream (about 300 ml)
7 tablespoonsbutter (about 100 grams)
4 1/4 cupsmilk (about 1 liter)
Nutmeg, salt, pepper

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Steps

1

Peel the potatoes and slice them thinly. Do not wash them, so the starch stays. Finely chop the garlic.
2

Heat the milk with the garlic, nutmeg, salt, and pepper. When it starts to boil, add the potato slices and cook, stirring gently and regularly, for 15 minutes.
3

Preheat the oven to 350°F (180°C). Butter a baking dish.
4

Place the drained potatoes in the dish, cover with cream, and dot with pieces of butter.
5

Bake for about 1 hour.