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Brown chapatis
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A picture of Brown chapatis.

Brown chapatis

Evelyn Kerubo
Evelyn Kerubo @eve_k

Brown chapatis

Evelyn Kerubo
Evelyn Kerubo @eve_k
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Ingredients

1 hr
  • 1 kgatta mark flour
  • Water
  • Salt
  • Cooking oil
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Saved
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Steps

1 hr
  1. 1

    Mix flour and salt into a bowl

    A picture of step 1 of Brown chapatis.
  2. 2

    Add water and Knead until it forms a firm dough.

    A picture of step 2 of Brown chapatis.
  3. 3

    Let it rest for 30 min.

    A picture of step 3 of Brown chapatis.
  4. 4

    Knead again and part the dough into five equal parts

    A picture of step 4 of Brown chapatis.
  5. 5

    Roll out wide the dough one at a time applying oil to the surface.

    A picture of step 5 of Brown chapatis.
    A picture of step 5 of Brown chapatis.
  6. 6

    Roll the dough into a pipe and cut three equal parts

    A picture of step 6 of Brown chapatis.
    A picture of step 6 of Brown chapatis.
  7. 7

    Press down the pieces to form balls

    A picture of step 7 of Brown chapatis.
    A picture of step 7 of Brown chapatis.
  8. 8

    Roll out each piece

    A picture of step 8 of Brown chapatis.
  9. 9

    Place your pan on the cooker and let it heat up.

  10. 10

    Place your spread out dough on the pan and let one side cook. Turn and spread 1 tbs of oil on the cooked side.
    Turn again and spread 1 tbs of oil on the other side.

    A picture of step 10 of Brown chapatis.
    A picture of step 10 of Brown chapatis.
    A picture of step 10 of Brown chapatis.
  11. 11

    Let them cook till done

    A picture of step 11 of Brown chapatis.
    A picture of step 11 of Brown chapatis.
    A picture of step 11 of Brown chapatis.
  12. 12

    Serve with stew of your choice.

    A picture of step 12 of Brown chapatis.
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Evelyn Kerubo
Evelyn Kerubo @eve_k
on April 19, 2021 12:47

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