Foolproof Homemade donut holes

Name: Foolproof Homemade donut holes
Total time: 1800 s
Yield: 6-8 people
Cuisine: British
Ingredients: 2 cups all purpose flour; 1/4 cup brown sugar; 1 1/2 tbsp baking powder; 1/2 tsp salt; 1/4 tsp ground nutmeg; 1 large egg; 1 cup milk; 1 tsp vanilla extract; 1/4 cup melted butter; Oil for frying the holes

Deedee @cook_23679833

Zanzibar, Tanzania.

I was in search for a foolproof homemade donut recipe and I stumbled upon this gem from the chunky chef and it was just perfect!

Deedee @cook_23679833

Zanzibar, Tanzania.

I was in search for a foolproof homemade donut recipe and I stumbled upon this gem from the chunky chef and it was just perfect!

Saved

Ingredients

30 minutes

6-8 people

2 cupsall purpose flour
1/4 cupbrown sugar
1 1/2 tbspbaking powder
1/2 tspsalt
1/4 tspground nutmeg
1large egg
1 cupmilk
1 tspvanilla extract
1/4 cupmelted butter
Oil for frying the holes

Saved

Steps

30 minutes

1

In a deep frying pan add oil until about 1 1/2 to 2 inches deep. Heat over medium heat as you prepare ingredients
2

In a large mixing bowl whisk together the flour, baking powder, salt, nutmeg and sugar until well combined
3

In a separate bowl whisk together the milk, egg and vanilla until well combined
4

Using a wooden spoon slowly add the wet ingredients to the dry ingredients while stirring to combine the ingredients together. Finally add the melted butter and mix well to combine then all
5

Once oil is hot, without a cookie scoop I used my finger tips to scoop the batter and dropping ‘tear drop- like’ batter into the oil.
6

Make sure not to overcrowd the pan, fry the donut holes until golden brown and remove to a cooling rack.
7

While the donut holes were still warm and in a bowl, I sprinkled cinnamon icing sugar all over them until evenly coated without mushing the donut holes (they come out super soft)
8

Coat/fill the holes with whatever topping you prefer and enjoy!