Koya Tofu Stir-Fried with Veggies and Egg

Name: Koya Tofu Stir-Fried with Veggies and Egg
Cuisine: American
Ingredients: 2 large blocks Koya tofu; 1 Onion; 1 smal Carrot; 1 Sesame oil; 2 Eggs; 2 tbsp of each ●Soy sauce, mirin, sake; 1 1/2 tbsp ●Sugar; 1 Chopped green onion

cookpad.japan @cookpad_jp

I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.

Recipe by Tsuchikana

I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.

Recipe by Tsuchikana

cookpad.japan @cookpad_jp

I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.

Recipe by Tsuchikana

I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.

Recipe by Tsuchikana

Saved

Ingredients

2 largeblocks Koya tofu
1Onion
1smal Carrot
1Sesame oil
2Eggs
2 tbspof each ●Soy sauce, mirin, sake
1 1/2 tbsp●Sugar
1Chopped green onion

Saved

Steps

1

Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
2

Slice the carrot into quarters. Mince the onion.
3

Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
4

Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
5

When the moisture has evaporated, it's finished.