Almond Muffins
More details at
http://www.chez-k.org/muffins/almond-muffins/
Cooking Instructions
- 1
Preheat oven to 350F. Line standard muffin tins with paper liners.
- 2
Whisk together the flour, ground almonds and baking powder and sift; set aside.
- 3
Bake the sliced and slivered almonds until slightly golden. Let them cool.
- 4
Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- 5
Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
- 6
Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
- 7
Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- 8
http://www.chez-k.org/muffins/almond-muffins/
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