This is a quick-fix breakfast option that I make with leftover rotis. It is wholesome, nutritious and tangy, a perfect and delicious way to use up leftover rotis.

Tonight's dinner had to be quick and easy, so I made this quesadilla recipe that can be done in just 10 minutes... my version of fast! 😄

Quesadilla pronounced as keisadia tho is a tortilla filled with cheese and ground beef and grilled or heated on a pan

Needed something quick and hot with ingredients I already had :-)

A quesadilla or sometimes specifically a cheese quesadilla, is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States.A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half-moon shape. A quick version of the quesadilla, the cheese tortilla, is microwaved and often served to children.

This recipe is easy and fast for those days you are pressed for time and need to fix something that’s fast and yet delicious! As you can see in the "Ingredients", this recipe is literally based on what your taste buds are craving!#mycookbook

This is in my top 5 easiest dishes to whip up. Easy and fast.

I was married to a half Latina who got me hooked on chorizo and eggs. Been eating it ever since. The standard recipe is just putting it into a bowl and eating it with pieces of tortilla. This is my little variation on that. Adds some different textures and flavors.

Cookpad member Pinkblanket’s Kitchen listed her Birria Taco recipe in here, I made it from ingredients on hand, and I made it very spicy.Quesabirria is a birria taco with cheese and consommé dip.I love new ways to cook tough meats, because we raise and butcher our own beef, pork, lamb, goat and fowl, and eat game meat like elk and venison. We eat all the tough meat cuts ourselves.These tacos and the consommé dip taste delicious. Thank you, cookpad member Pinkblanket’s Kitchen.#CA2025

These came about because, at least once a week, we try to make a meatless meal. So I was looking for a tasty, satisfying, new option. They're very filling and a nice change up from our normal meals. Also a good way to get some spinach into my kids. For the cheese, I used half Monterey Jack and half cheddar. I also used whole wheat tortillas.

We’ve all seen birria tacos but birria sandwiches are about to be your next fixation! This a a sourdough crust glazed with butter, garlic and salt topped with authentic Mexican birria, Oaxaca cheese, Colby Jack , onions and cilantro