Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Quesadillas de birria o quesabirrias

A picture of Birria Quesadillas or Quesabirrias.

Birria Quesadillas or Quesabirrias

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

What could be better than reusing leftover stew to make delicious quesadillas? And if they're made with birria, that's the best! They're delicious and irresistible! But here, imagination is key, and you can make quesadillas with whatever you can think of!

What could be better than reusing leftover stew to make delicious quesadillas? And if they're made with birria, that's the best! They're delicious and irresistible! But here, imagination is key, and you can make quesadillas with whatever you can think of!

Birria Quesadillas or Quesabirrias

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

What could be better than reusing leftover stew to make delicious quesadillas? And if they're made with birria, that's the best! They're delicious and irresistible! But here, imagination is key, and you can make quesadillas with whatever you can think of!

What could be better than reusing leftover stew to make delicious quesadillas? And if they're made with birria, that's the best! They're delicious and irresistible! But here, imagination is key, and you can make quesadillas with whatever you can think of!

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Ingredients

15 minutes

1/2recipe beef birria
Birria de res
7 ouncesOaxaca cheese
as neededwhite corn tortillas
chopped onion, to taste
chopped cilantro, to taste

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Steps

15 minutes

1

Heat the tortillas and dip them in the broth on one side. Preferably use white tortillas as they are a bit sturdier and won't break easily.
2

Add the cheese and a bit of meat. Heat on the griddle until the cheese melts. Serve with chopped cilantro and onion.

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poramoralhambre @poramoralhambre

Published in the US on April 11, 2025 10:21

Mexico, Ciudad de México, México

Puli 👩🏽Web: https://www.poramoralhambre.com

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