Galletas integrales con avena y miel🍯 
Whole Wheat Cookies with Oats and Honey🍯
Here are some cookies that turn out super crunchy and very tasty. Always have them on hand to enjoy with coffee or tea. You can add flavor to these cookies by using the zest of a lemon or orange, or any spice you like such as cinnamon, ginger, cardamom... And if you love chocolate above all else, drizzle them with some melted chocolate, or add some chocolate chips to the dough. Customize them to your liking!
Whole Wheat Cookies with Oats and Honey🍯
Here are some cookies that turn out super crunchy and very tasty. Always have them on hand to enjoy with coffee or tea. You can add flavor to these cookies by using the zest of a lemon or orange, or any spice you like such as cinnamon, ginger, cardamom... And if you love chocolate above all else, drizzle them with some melted chocolate, or add some chocolate chips to the dough. Customize them to your liking!
Cooking Instructions
- 1
Put the flour, oats, salt, and baking soda in a bowl and stir a little to mix. Add the butter cut into small cubes and mix with an electric mixer.
- 2
Add the lemon juice, milk, and honey. If you are adding zest or any spice, add it now. Mix with the mixer until you have a homogeneous dough. Chill in the refrigerator for half an hour.
- 3
Generously sprinkle the countertop with more flour to prevent the dough from sticking. Turn it out onto the surface. Sprinkle more flour on top and gently roll it out with a rolling pin. Leave a thickness of about 1/8-1/5 inch. The dough is somewhat sticky, so handle it just enough to avoid getting too messy.
- 4
Line two baking sheets with parchment paper. Use a cookie cutter or glass to cut out the cookies. My cookie cutter was about 2 inches in diameter. Make them the size you want. Place the cookies on the baking sheets. With the leftover dough, form a ball and roll it out again until you use it all up.
- 5
Put the cookies in the refrigerator while you preheat the oven to 375°F (190°C) with heat from above and below.
- 6
Place the cookies in the oven and bake for about 14-15 minutes or until you see they have browned.
- 7
Once out, wait 5 minutes before touching them, as the cookies are soft when they come out of the oven and could break. Then transfer them to a rack to cool completely.
- 8
Store your cookies in a tin or airtight container, and they'll be ready for your breakfasts or snacks.
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