Silken Tofu Topped with Umeboshi

Name: Silken Tofu Topped with Umeboshi
Cuisine: American
Ingredients: 1 Silken tofu (small block); 2 Umeboshi (small) (shouldn't have any seasonings other than salt)

cookpad.japan @cookpad_jp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

cookpad.japan @cookpad_jp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

Saved

Ingredients

1Silken tofu (small block)
2Umeboshi (small) (shouldn't have any seasonings other than salt)

Saved

Steps

1

Remove the stone from the umeboshi, and chop up finely on a chopping board.
2

Serve the tofu in a dish, and top with the Step 1 umeboshi.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 26, 2014 05:49

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Keywords

Soft Tofu

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Silken Tofu Topped with Umeboshi

Silken Tofu Topped with Umeboshi

Ingredients

Steps

Cooksnaps

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Keywords

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