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Silken Tofu Topped with Umeboshi
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A picture of Silken Tofu Topped with Umeboshi.

Silken Tofu Topped with Umeboshi

cookpad.japan
cookpad.japan @cookpad_jp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

Read more

Silken Tofu Topped with Umeboshi

cookpad.japan
cookpad.japan @cookpad_jp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

I came up with a recipe for chilled tofu that doesn't require soy sauce.

Recipe by almajp

Read more
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Ingredients

  • 1Silken tofu (small block)
  • 2Umeboshi (small) (shouldn't have any seasonings other than salt)
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Steps

  1. 1

    Remove the stone from the umeboshi, and chop up finely on a chopping board.

  2. 2

    Serve the tofu in a dish, and top with the Step 1 umeboshi.

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cookpad.japan
cookpad.japan @cookpad_jp
on February 26, 2014 05:49

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Soft Tofu

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