Shrimp Pasta With Asparagus And Spinach

Name: Shrimp Pasta With Asparagus And Spinach
Cuisine: American
Ingredients: 16 oz Raw, peeled, deveined, shrimp; 8 oz Cream; 1 cup Grated Parmesan cheese (can use much less); 1 bunch Fresh Asparagus; 1 bag fresh spinach; 12 oz Penne Pasta; 4 clove Garlic; 1 tbsp Onion flakes; 1/2 Onion; 1 tsp Oregano; 1 tsp Basil; 3 tbsp Olive oil

Amanda Lockwood @mamalocks

Southern California

Shrimp Pasta With Asparagus And Spinach

Amanda Lockwood @mamalocks

Saved

Ingredients

16 ozRaw, peeled, deveined, shrimp
8 ozCream
1 cupGrated Parmesan cheese (can use much less)
1 bunchFresh Asparagus
1 bagfresh spinach
12 ozPenne Pasta
4 cloveGarlic
1 tbspOnion flakes
1/2Onion
1 tspOregano
1 tspBasil
3 tbspOlive oil

Saved

Steps

1

Bring water to boil for pasta
2

Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
3

Boil pasta 8-12 minutes according to package directions.
4

In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
5

Add shrimp to vegetables and heat together for 2-3 minutes.
6

Drain pasta and return to pot.
7

Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.