Enchiladas suizas 
Enchiladas Suizas
Enchiladas Suizas 💚 I've always loved enchiladas suizas—they might be one of my favorite dishes. So I decided to make a healthier version and share it with you.
Enchiladas Suizas
Enchiladas Suizas 💚 I've always loved enchiladas suizas—they might be one of my favorite dishes. So I decided to make a healthier version and share it with you.
Cooking Instructions
- 1
First, boil the tomatillos and serrano peppers. When they turn a deep green color, remove them from the water and set aside.
- 2
FOR THE SAUCE:
Add the tomatillos, peppers, cilantro, and Greek yogurt to a blender. Blend until you get a light green sauce, just like the classic color of this dish. Then, heat the sauce in a pan. - 3
FOR THE ENCHILADAS:
Once the chicken is shredded, add about 3 oz (80–90 grams) to 4 nopal tortillas. (Remember, 2 nopal tortillas are about the same as 1 corn tortilla.) - 4
That's it! They turn out delicious—you'll love them. Save this recipe and enjoy more like it on my Instagram page, @novana96.
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