Royal Icing

Tripolitan Cuisine @cook_16360859
Cooking Instructions
- 1
In a proper bowl sieve the sugar
- 2
Add the rest of the ingredients and blend it in a food mixer
- 3
To have a proper shape:
Add the mixture in a pipping bag and form flower shape or as preferredLeave the flowers to dry for 6hours or overnight
- 4
Notes:
-you can keep the royal icing in a sealed container for up to two weeks
-for better result make sure to use plates free from fat products
-you can add food colouring.
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