Veg Masala Khichdi

Name: Veg Masala Khichdi
Ingredients: 2 cups mixed lentils (such as split moong dal with skin and split pigeon peas/toor dal) (about 400 grams); 1 cup rice (about 200 grams); 1 onion; 5-7 garlic cloves; 1 potato; 1 small green bell pepper; 1 carrot; 1-2 cups green peas (about 150-300 grams); 1 small eggplant; 2 tablespoons ghee (about 30 grams); 1 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1 teaspoon khichdi masala; Salt to taste; 5-6 curry leaves; 4 cloves; 1 small piece cinnamon stick; 1 dried red chili; 1 bay leaf; 1 green cardamom; 1 teaspoon mustard seeds/fenugreek seeds and cumin seeds

kalika Raval @KALIKASCOOKING

Gujrat sabarkantha

Veg Masala Khichdi

kalika Raval @KALIKASCOOKING

Saved

Ingredients

2 cupsmixed lentils (such as split moong dal with skin and split pigeon peas/toor dal) (about 400 grams)
1 cuprice (about 200 grams)
1onion
5-7garlic cloves
1potato
1small green bell pepper
1carrot
1-2 cupsgreen peas (about 150-300 grams)
1small eggplant
2 tablespoonsghee (about 30 grams)
1 teaspoonred chili powder
1/4 teaspoonturmeric powder
1 teaspoonkhichdi masala
Salt to taste
5-6curry leaves
4cloves
1small piece cinnamon stick
1dried red chili
1bay leaf
1green cardamom
1 teaspoonmustard seeds/fenugreek seeds and cumin seeds

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Steps

1

First, thoroughly wash the lentils and rice. Chop all the vegetables. Heat ghee in a pressure cooker, then add mustard seeds, fenugreek seeds, cumin seeds, bay leaf, cardamom, cloves, cinnamon stick, dried red chili, and curry leaves. Sauté well.
2

Add crushed garlic and chopped green chili. Add all the chopped vegetables and mix well. Then add the dry spices.
3

Mix the dry spices thoroughly with the vegetables. Add water, then add the soaked lentils and rice. Mix well and add salt. Pressure cook for 4 whistles.
4

Serve the hot veg masala khichdi with yogurt.