Tomato chutney

Name: Tomato chutney
Total time: 3000 s
Cuisine: Indian
Ingredients: 8 tomatoes (chopped in the shape of X); 1/4 cup gingelly oil; 12 pods garlic (chopped); 1/2 Tsp Asafoetida powder; 1/2 tsp Turmeric powder; 3 red chilli; 1/4 Tsp mustard; 1/4 Tsp cumin; 1/4 Tsp black pepper; 1/4 Tsp urad dal; 1/4 Tsp chana dal; 1/4 Tsp fenugreek; 1 tsp chill powder; as per taste Salt; 1 tsp Kashmiri chilli powder

Vathsala's Samayal @vathsala_1934

chutney without onion
We can use this chutney as a side dish for Idli, dosa, chapathi.
We can also use this chutney on hot rice

Tomato chutney

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Vathsala's Samayal @vathsala_1934

chutney without onion
We can use this chutney as a side dish for Idli, dosa, chapathi.
We can also use this chutney on hot rice

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Ingredients

50 mins

8tomatoes (chopped in the shape of X)
1/4 cupgingelly oil
12 podsgarlic (chopped)
1/2 TspAsafoetida powder
1/2 tspTurmeric powder
3red chilli
1/4 Tspmustard
1/4 Tspcumin
1/4 Tspblack pepper
1/4 Tspurad dal
1/4 Tspchana dal
1/4 Tspfenugreek
1 tspchill powder
as per tasteSalt
1 tspKashmiri chilli powder

Cooking Instructions

50 mins

1

In a mixer jar add mustard, fenugreek, cumin, black pepper, urad dal, chana dal, 1/4tsp turmeric powder, 1/4tsp asafoetida powder, red chilli, salt and grind it to a fine powder.
Now our chutney powder is ready.
2

In a pan pour oil and add tomato, garlic, salt, asafoetida powder, turmeric powder and saute it. Cover the pan with a lid.
After the tomato gets smashed Add the chutney powder, chilli powder, kashmir chilli powder and saute it.
3

Now our Delicious Tomato chutney is Ready.

Mamta L. Lalwani and others reacted

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Vathsala's Samayal @vathsala_1934

on June 08, 2021 12:45

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