This is like the steak sauce that someone made for me when I was working at a military base.

It goes with many different meat dishes, so make a lot and save it for later.

You can use spring onions and garlic in lieu of shallots. Adjust the amount to taste.

If you have some juice leftover after cooking the meat, add it after you take out the garlic.

If you simmer the sauce slowly, the taste will be deep and delicious. Recipe by Momora