Garbanzo Beans and Beet Salad

Name: Garbanzo Beans and Beet Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1 Beetroot; 150 grams or more Garbanzo beans (canned); 1 as much (to taste) Your choice of nuts (such as cashew nuts, walnuts, etc.), crushed; 1 dash Italian parsely (finely chopped); 2 tbsp Extra virgin olive oil; 1 tbsp Lemon or lime juice; 1 tsp Honey (optional)

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cookpad.japan @cookpad_jp

I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious.

When using dried garbanzo beans, soak them the previous day, and boil until tender.

Since the beetroot is sufficiently sweet, you can omit the honey. Recipe by principito

I love beetroot, so I created this salad that features the sweetness of raw beet. I'm posting this for my records since it turned out delicious.

When using dried garbanzo beans, soak them the previous day, and boil until tender.

Since the beetroot is sufficiently sweet, you can omit the honey. Recipe by principito

Ingredients

2 servings

1Beetroot
150 gramsor more Garbanzo beans (canned)
1as much (to taste) Your choice of nuts (such as cashew nuts, walnuts, etc.), crushed
1 dashItalian parsely (finely chopped)
2 tbspExtra virgin olive oil
1 tbspLemon or lime juice
1 tspHoney (optional)

Cooking Instructions

1

Peel the beetroot and grate it.
2

In a large bowl, toss together all the ingredients, then it's ready.
3

Chill it in the refrigerator and serve.

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Written by

cookpad.japan @cookpad_jp

on May 28, 2014 06:59

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