A picture of Sake Steamed Manila Clams.

Sake Steamed Manila Clams

cookpad.japan @cookpad_jp

I got seasonal large-sized manila clams.

The butter is optional. It is delicious either with or without it.
If you are adding the butter, I think it is more flavorful to add it toward the end.
The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume.

I got seasonal large-sized manila clams.

The butter is optional. It is delicious either with or without it.
If you are adding the butter, I think it is more flavorful to add it toward the end.
The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume.

Sake Steamed Manila Clams

cookpad.japan @cookpad_jp

I got seasonal large-sized manila clams.

The butter is optional. It is delicious either with or without it.
If you are adding the butter, I think it is more flavorful to add it toward the end.
The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume.

I got seasonal large-sized manila clams.

The butter is optional. It is delicious either with or without it.
If you are adding the butter, I think it is more flavorful to add it toward the end.
The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume.

Saved

Ingredients

2 servings

600 gramsManila clams
50 mlSake
1 dashButter
1Green onions (optional)

Saved

Steps

1

In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
2

Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
3

Sprinkle with some chopped green onions (optional).

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on May 28, 2014 06:52

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Keywords

Welsh Onion Sake Butter Clam

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