Autumn Pizza with Chestnut, Walnut, and Cream Cheese Pizza
Because my children went chestnut picking and told me to make a pizza with the chestnuts.
Because the oven temperature goes down when you open the door, the key is to preheat the oven to a rather high 250℃, then reduce it to 230℃ and bake it for 12 minutes (We have an electric oven. Adjust the temperature and cooking time if you have a gas oven). Recipe by pe:wa
Autumn Pizza with Chestnut, Walnut, and Cream Cheese Pizza
Because my children went chestnut picking and told me to make a pizza with the chestnuts.
Because the oven temperature goes down when you open the door, the key is to preheat the oven to a rather high 250℃, then reduce it to 230℃ and bake it for 12 minutes (We have an electric oven. Adjust the temperature and cooking time if you have a gas oven). Recipe by pe:wa
Cooking Instructions
- 1
Peel the chestnuts (they are easier to peel if you soak for over 5 hours), and chop into 1-1.5 cm cubes.
- 2
Toss the chopped chestnuts with olive oil.
- 3
Preheat the oven to 250℃.
- 4
Roll out the pizza dough into a 22 cm diameter circle. The thickness should be about 1 cm.
- 5
Spread olive oil all over.
- 6
Sprinkle the chestnuts on top.
- 7
Scoop the cream cheese with a teaspoon, and drop it on with another teaspoon.
- 8
Spread the walnuts. Lightly salt all over the pizza.
- 9
Reduce the oven temperature to 230℃, and bake it for 12 minutes. Check occasionally not to burn it.
- 10
Once it is done baking, drizzle on the honey evenly and it is done!!
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