Autumn Pizza with Chestnut, Walnut, and Cream Cheese Pizza

Name: Autumn Pizza with Chestnut, Walnut, and Cream Cheese Pizza
Cuisine: American
Ingredients: 1/2 of the recipe Pizza dough; 5 pieces Chestnuts; 20 grams Walnuts; 30 grams Cream cheese; 1 Olive oil; 1 dash Salt; 2 tbsp Honey

cookpad.japan @cookpad_jp

Because my children went chestnut picking and told me to make a pizza with the chestnuts.

Because the oven temperature goes down when you open the door, the key is to preheat the oven to a rather high 250℃, then reduce it to 230℃ and bake it for 12 minutes (We have an electric oven. Adjust the temperature and cooking time if you have a gas oven). Recipe by pe:wa

Because my children went chestnut picking and told me to make a pizza with the chestnuts.

cookpad.japan @cookpad_jp

Because my children went chestnut picking and told me to make a pizza with the chestnuts.

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Ingredients

1/2of the recipe Pizza dough
5pieces Chestnuts
20 gramsWalnuts
30 gramsCream cheese
1Olive oil
1 dashSalt
2 tbspHoney

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Steps

1

Peel the chestnuts (they are easier to peel if you soak for over 5 hours), and chop into 1-1.5 cm cubes.
2

Toss the chopped chestnuts with olive oil.
3

Preheat the oven to 250℃.
4

Roll out the pizza dough into a 22 cm diameter circle. The thickness should be about 1 cm.
5

Spread olive oil all over.
6

Sprinkle the chestnuts on top.
7

Scoop the cream cheese with a teaspoon, and drop it on with another teaspoon.
8

Spread the walnuts. Lightly salt all over the pizza.
9

Reduce the oven temperature to 230℃, and bake it for 12 minutes. Check occasionally not to burn it.
10

Once it is done baking, drizzle on the honey evenly and it is done!!