Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu

I wanted to make something tasty, fast, and cheap.
Listen to the band Kyari Pamyu Pamyu as you make this. Recipe by Kojima ponsuke
Chikuwa and Cabbage Stir-Fried in Mayonnaise and Ponzu
I wanted to make something tasty, fast, and cheap.
Listen to the band Kyari Pamyu Pamyu as you make this. Recipe by Kojima ponsuke
Steps
- 1
To prepare: Diagonally slice the chikuwa and shred the cabbage into bite-sized pieces.
- 2
Over high heat, add a touch of sesame oil, then add the chikuwa. I recommend sesame oil.
- 3
Brown them as shown in the photo. The surface should become crispy.
- 4
Add the cabbage and stir-fry over medium heat, taking care not to burn it.
- 5
Stir-fry until the cabbage wilts. Add a small amount of water.
- 6
Once the cabbage is tender, add the mayonnaise and ponzu. I recommend this much mayonnaise.
- 7
Allow the flavors to blend, and season with salt and pepper to taste.
- 8
Transfer to a serving dish, and it's ready! I recommend sprinkling on sesame seeds and red chili peppers.
- 9
--
- 10
This is the Kojima family's staple easy dish! Wiener sausage and shiso leaf gyoza!
https://cookpad.wasmer.app/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- 11
This lotus root steak is an easy and quick recipe!
https://cookpad.wasmer.app/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
- 12
Deep-fried tofu is also quick and easy! And hearty, too!
https://cookpad.wasmer.app/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- 13
Also try this from my series of easy and quick recipes.
https://cookpad.wasmer.app/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- 14
This is a real staple dish! Our family's kimpira with a slight twist
https://cookpad.wasmer.app/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
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