Baked lavash bread potli
#asahikaseiindia
Lavash bread is most famous in Asia . Lavash bread like a rumali roti . Katahale dastan and mustard dip filling inside in the potli its tasty combination. One bite full meal must try once.
Baked lavash bread potli
#asahikaseiindia
Lavash bread is most famous in Asia . Lavash bread like a rumali roti . Katahale dastan and mustard dip filling inside in the potli its tasty combination. One bite full meal must try once.
Cooking Instructions
- 1
Knead all lavash bread ingredients together well.
- 2
Once the dough is firm rest it under a damp cloth for 2 hours
- 3
Make round balls of the dough weighing 70grams each.
- 4
Flatten them and roll them as fine as you can with a rolling pin
- 5
I have cooked it multi iron tawa because I don’t have tandoor.if you have tandoor you can make in it. Keep aside.
- 6
Method for kathale dastan.
- 7
Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate. take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
Add tomato puree, butter and all spices, kasuri methi, saute it.Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to fill. - 8
Method for mustard dip..
take a mixer jar and add all ingredients then make a fine paste. heat a pan add oil put cumin seeds and add mustard paste and stir it. keep rest this dip and put it air container jar.dip is ready. - 9
Now make a potli. Take a plate put up sliver foil n put up a lavash bread. Now spread a mustard deep and put up a 2 tbsp kathale dastan.
- 10
Wrap the Lavaash like a potli and secure with a silver foil. Bake in the oven at 200 C for 6-7 minutes
- 11
Remove the foil and garnish with a sliced coconut coriander spring,a lemon wedge and some pomegranate seeds.
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