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Bone-in Chicken for Christmas
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A picture of Bone-in Chicken for Christmas.

Bone-in Chicken for Christmas

cookpad.japan
cookpad.japan @cookpad_jp

My mom always made this chicken dish on Christmas and whenever people got together. She gave me a pressure cooker so I tried to mimic her cooking.

I asked my mom for this recipe but she didn't have the exact amounts for the ingredients. So I got this through trial and error. Taste and adjust the amount of soy sauce to your liking. Recipe by Kazapi-

My mom always made this chicken dish on Christmas and whenever people got together. She gave me a pressure cooker so I tried to mimic her cooking.

I asked my mom for this recipe but she didn't have the exact amounts for the ingredients. So I got this through trial and error. Taste and adjust the amount of soy sauce to your liking. Recipe by Kazapi-

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Bone-in Chicken for Christmas

cookpad.japan
cookpad.japan @cookpad_jp

My mom always made this chicken dish on Christmas and whenever people got together. She gave me a pressure cooker so I tried to mimic her cooking.

I asked my mom for this recipe but she didn't have the exact amounts for the ingredients. So I got this through trial and error. Taste and adjust the amount of soy sauce to your liking. Recipe by Kazapi-

My mom always made this chicken dish on Christmas and whenever people got together. She gave me a pressure cooker so I tried to mimic her cooking.

I asked my mom for this recipe but she didn't have the exact amounts for the ingredients. So I got this through trial and error. Taste and adjust the amount of soy sauce to your liking. Recipe by Kazapi-

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Ingredients

2 servings
  • 2Bone-in chicken legs
  • 2Onion
  • 2 cloveGarlic
  • 100 ml☆Soy sauce
  • 100 ml☆Sake
  • 1/4 tsp☆Nutmeg
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Steps

  1. 1

    Slice the garlic and onions. I used one onion this time but it's better if you use two, as the sweetness comes from the onions.

    A picture of step 1 of Bone-in Chicken for Christmas.
  2. 2

    Spread 2/3 of the sliced onion mixture on the bottom of a pressure cooker and place the chicken on top and layer on the rest of the onion slices. Add 2/3 of the soy sauce and other ☆ marked ingredients.

    A picture of step 2 of Bone-in Chicken for Christmas.
  3. 3

    Secure the lid and bring up to pressure. Reduce the heat to medium-low and cook it for 20 minutes. Allow the pressure to drop by just turning off the burner and letting it cool down naturally.

    A picture of step 3 of Bone-in Chicken for Christmas.
  4. 4

    Remove the lid and turn on the heat. Thicken the sauce, basting the chicken with the sauce occasionally. Add the remaining 1/3 of the soy sauce if needed.

  5. 5

    If you have time, prepare the chicken until Step 3 the day before and let the chicken absorb the flavor overnight. Then reduce the sauce, adjusting the seasoning on the day of eating.

  6. 6

    I use the Fissler Royal 6L type of pressure cooker. If you are cooking with a regular pot or clay pot, add more water and spread more onions underneath the chicken.

  7. 7

    Use the left over sauce to cook vegetables. It's tasty. (I cooked potatoes this time.)

    A picture of step 7 of Bone-in Chicken for Christmas.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 20, 2013 05:09

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Onion Sake Chicken Leg Soy Garlic

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