Chicken Dipping Sauce for Soba Noodles

Name: Chicken Dipping Sauce for Soba Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Soba noodles; 100 grams Chicken; 1 The white part of a Japanese leek; 400 ml Bonito dashi stock; 2 tbsp ◎ Soy sauce; 1/2 tbsp ◎Mirin; 1 tsp ◎ Sake; 1/2 tsp ◎Dashi stock powder; 1 Salt

cookpad.japan @cookpad_jp

I still dream of the kamo-seiro soba noodles I had previously. I tried this easy recipe at home instead.

Adjust the taste as soy sauce differs in saltiness by brand.
When in season, serve with yuzu peel to enhance the aroma. Recipe by Koutarochan

I still dream of the kamo-seiro soba noodles I had previously. I tried this easy recipe at home instead.

Adjust the taste as soy sauce differs in saltiness by brand.
When in season, serve with yuzu peel to enhance the aroma. Recipe by Koutarochan

cookpad.japan @cookpad_jp

I still dream of the kamo-seiro soba noodles I had previously. I tried this easy recipe at home instead.

Adjust the taste as soy sauce differs in saltiness by brand.
When in season, serve with yuzu peel to enhance the aroma. Recipe by Koutarochan

I still dream of the kamo-seiro soba noodles I had previously. I tried this easy recipe at home instead.

Adjust the taste as soy sauce differs in saltiness by brand.
When in season, serve with yuzu peel to enhance the aroma. Recipe by Koutarochan

Saved

Ingredients

2 servings

2portions Soba noodles
100 gramsChicken
1The white part of a Japanese leek
Soba dashi soup
400 mlBonito dashi stock
2 tbsp◎ Soy sauce
1/2 tbsp◎Mirin
1 tsp◎ Sake
1/2 tsp◎Dashi stock powder
1Salt

Saved

Steps

1

Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely).
2

Cut the Japanese leek diagonally and brown in a toaster oven.
3

Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary.
4

Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl.
5

Serve with some yuzu pepper paste or ichimi spice if you like.