Cinnamon Gram flour Rice (daalacheenee Besan Bhat)

Name: Cinnamon Gram flour Rice (daalacheenee Besan Bhat)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Cups cooked Rice or Leftover Rice; 1 tsp Cumin seeds; 1 Tsp Mustard seeds; 2 pieces cinnamon; 1 red chilli; 1 Tsp black pepper; Pinch hing; As per taste Salt; 2 tbsp Besan (Gram flour); 1/2 TSP Cinnamon powder; 1 Tsp Turmeric; 1 cup chopped onion; 1 chopped Green chilli; 2 Tbsp Cooking Oil; As required Coriander leaves finely chopped

T Vibha @cook_19617076

#spiceroute
#spiceweek3
#cinnamon

Cinnamon Gram flour Rice (daalacheenee Besan Bhat)

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T Vibha @cook_19617076

#spiceroute
#spiceweek3
#cinnamon

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Ingredients

20 minutes

3 servings

2 Cupscooked Rice or Leftover Rice
1 tspCumin seeds
1 TspMustard seeds
2 piecescinnamon
1red chilli
1 Tspblack pepper
Pinchhing
As per taste Salt
2 tbspBesan (Gram flour)
1/2 TSPCinnamon powder
1 TspTurmeric
1 cupchopped onion
1chopped Green chilli
2 TbspCooking Oil
As requiredCoriander leaves finely chopped

Cooking Instructions

20 minutes

1

Heat a pan with oil add cumin seeds and mustard seed then add pieces of cinnamon, red chili and onion, green chili, and a pinch of hing cooked well. Now add Besan mix well for 3- 4 minutes. Add black pepper, cinnamon powder, Turmeric, and salt mix well.
2

Now add rice and coriander leaves mix well and covered it for 2-3 minutes. Turn off the flame.
3

Serve with curd..... enjoy.

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Cook Today

T Vibha @cook_19617076

on July 20, 2021 13:21

Comments (11)

Geeta Godhiwala @cook_11988180

August 27, 2021 11:57

Masttt

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