5 Minute Clear Surf Clam Soup
This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)
Step 3: You can add as much water as you want, but I usually only use as much as the sake.
Step 4: If you don't have usukuchi soy sauce, you can use a tiny bit of regular soy sauce and salt to add flavor. Recipe by Hanamaru yoshiaki
5 Minute Clear Surf Clam Soup
This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)
Step 3: You can add as much water as you want, but I usually only use as much as the sake.
Step 4: If you don't have usukuchi soy sauce, you can use a tiny bit of regular soy sauce and salt to add flavor. Recipe by Hanamaru yoshiaki
Cooking Instructions
- 1
Remove the sand from the clams.
- 2
Place the clams in a pot and barely cover with sake. Turn the heat to high.
- 3
Let it boil (be careful that it doesn't boil over) until the shells open.
- 4
Now add the water (about the same amount as the sake from Step 2) and bring to a boil. Once it has begun to boil, lower the heat to low and flavor with usukuchi soy sauce and salt.
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