5 Minute Clear Surf Clam Soup

Name: 5 Minute Clear Surf Clam Soup
Cuisine: American
Ingredients: 1 Hamaguri (surf clams); 1 Sake; 1 Water; 1 Usukuchi soy sauce; 1 dash Salt

cookpad.japan @cookpad_jp

This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)

Step 3: You can add as much water as you want, but I usually only use as much as the sake.
Step 4: If you don't have usukuchi soy sauce, you can use a tiny bit of regular soy sauce and salt to add flavor. Recipe by Hanamaru yoshiaki

This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)

cookpad.japan @cookpad_jp

This hamaguri soup is a indispensable on festive celebrations. It's so easy that I make it all the time!
Related recipe-(For okuizome, baby's eaning ceremony.)

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Ingredients

1Hamaguri (surf clams)
1Sake
1Water
1Usukuchi soy sauce
1 dashSalt

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Steps

1

Remove the sand from the clams.
2

Place the clams in a pot and barely cover with sake. Turn the heat to high.
3

Let it boil (be careful that it doesn't boil over) until the shells open.
4

Now add the water (about the same amount as the sake from Step 2) and bring to a boil. Once it has begun to boil, lower the heat to low and flavor with usukuchi soy sauce and salt.