Potage-style Cold Tofu Miso Soup In Just A Minute!
For times when the weather's too hot for warm miso soup, but you still want a soup.
Served in a cool, clear glass container, it's perfect for guests.
For cold miso soups, I recommend mildly flavored white miso or barley miso. For 2 to 3 servings. Recipe by pogue
Potage-style Cold Tofu Miso Soup In Just A Minute!
For times when the weather's too hot for warm miso soup, but you still want a soup.
Served in a cool, clear glass container, it's perfect for guests.
For cold miso soups, I recommend mildly flavored white miso or barley miso. For 2 to 3 servings. Recipe by pogue
Cooking Instructions
- 1
Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
- 2
Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
- 3
Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
- 4
Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.
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