Easy Zenzai Red Bean and Mochi Soup in a Microwave

Name: Easy Zenzai Red Bean and Mochi Soup in a Microwave
Yield: 1 serving
Cuisine: American
Ingredients: 1 Canned azuki beans (tsubu-an; 2 tbsp Water; 1 Salt; 1 Mochi or cut mochi; 1 Salt

cookpad.japan @cookpad_jp

I feel like eating zenzai when it gets cold.
I feel like eating it when New Year's approaches.
So I came up with this recipe to make it easily in the microwave.

Adjust the sweetness to taste. Recipe by Momopanda

I feel like eating zenzai when it gets cold.
I feel like eating it when New Year's approaches.
So I came up with this recipe to make it easily in the microwave.

Adjust the sweetness to taste. Recipe by Momopanda

cookpad.japan @cookpad_jp

I feel like eating zenzai when it gets cold.
I feel like eating it when New Year's approaches.
So I came up with this recipe to make it easily in the microwave.

Adjust the sweetness to taste. Recipe by Momopanda

I feel like eating zenzai when it gets cold.
I feel like eating it when New Year's approaches.
So I came up with this recipe to make it easily in the microwave.

Adjust the sweetness to taste. Recipe by Momopanda

Saved

Ingredients

1 serving

1Canned azuki beans (tsubu-an
2 tbspWater
1Salt
1Mochi or cut mochi
1Salt

Saved

Steps

1

Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
2

I used this canned adzuki beans.
3

Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
4

Put the mochi on top and it's done. It's very hot, so be careful when eating.
5

I used this mochi. It's soft, so add it to the soup at the end.
https://cookpad.wasmer.app/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

How to Pre-Process and Store Mochi Rice and Make Mochi