Cooking Instructions
- 1
Take a dal wash and soak in 2 hours.
- 2
After 2 hours take a pressure cooker put water then water boil put soaked dal,salt,turmeric mix cover with lid.
- 3
After 1 whistle flame slow and cook in half an hour.
- 4
After half an hour take a wok put clarified butter put chop garlic saute add ginger,onion and chilli saute then add all dry spices and tomato puree mix.Add cooked dal and simmer 5 minutes.
- 5
Serve Green Moong dal garnish coriander.
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