Filling Pork Cutlet Curry

Name: Filling Pork Cutlet Curry
Yield: 4 servings
Cuisine: American
Ingredients: 4 servings Store-bought curry roux; 2 medium Potatoes; 1 Carrot; 2 medium Onions; 1 clove Garlic; 1/2 tsp Soy sauce; 1/2 tsp Red wine; 4 Pork filet; 1 Plain flour; 1 Egg; 1 Panko; 1 Frying oil

cookpad.japan @cookpad_jp

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.

Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.

cookpad.japan @cookpad_jp

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.

Saved

Ingredients

4 servings

4servings Store-bought curry roux
2 mediumPotatoes
1Carrot
2 mediumOnions
1 cloveGarlic
1/2 tspSoy sauce
1/2 tspRed wine
Tonkatsu Pork Cutlet
4Pork filet
1Plain flour
1Egg
1Panko
1Frying oil

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Steps

1

Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
2

Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
3

Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
4

Coat the filet with flour, egg, panko and transfer on a separate plate.
5

Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
6

Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
7

Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!