Passed Down From My Mother: Mentsuyu for Somen Noodles
This is a recipe I learned from my mother.
- Adjust the soy sauce and sugar to taste.
- The more bonito flakes you add, the better it tastes.
- You can also make this with dashi stock granules.
- You could make the dashi stock with granulated kombu based dashi mixed with granulated dashi stock. Recipe by Yuuyuu0221
Passed Down From My Mother: Mentsuyu for Somen Noodles
This is a recipe I learned from my mother.
- Adjust the soy sauce and sugar to taste.
- The more bonito flakes you add, the better it tastes.
- You can also make this with dashi stock granules.
- You could make the dashi stock with granulated kombu based dashi mixed with granulated dashi stock. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Make the dashi stock. Add the mirin to the dashi stock and bring to a boil. Add the soy sauce, sugar, and salt, return to a boil, then remove from heat.
- 2
Tip: If you're used to store-bought mentsuyu, this might taste a little weak. Add condiments or teriyaki eggplant to make it more delicious.
- 3
Condiments for Somen: see
- 4
- 5
Soba Mentsuyu Concentrate -This version is also good for somen. Dilute it with water before use.
https://cookpad.wasmer.app/us/recipes/146214-soba-dipping-sauce-concentrate
- 6
Eggplant Teriyaki:Dashi Soy Sauce:
https://cookpad.wasmer.app/us/recipes/155190-teriyaki-eggplants
- 7
- 8
Fried Oyster Dinner:
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