At first take 4medium size potatoes each cut in half soak at water at least 5min so that excess strach can remove.now holes them in the middle of each potatoes like this.

Heat up a pan add refined oil,when they heats up fry all the potatoes.

Now for stuffing take bowl add panner mashed them add peas garam masala pinc of sugar salt to taste chopped green chillies and boiled potato which scupp out earlier mix all togather like a dough

Now in a pan add oil 2tps when it hot 1tps cumin seeds cracked them now add the mixture of panner potatoes and fry them 5min and add some Turmeric for colour

Now let it cool down after that fill the potatoes with the stuffing..

Than add poppy seeds paste melon seeds paste cooked for 10min if it stick to pan than add 1cup hot water and bring it to boil.when oil separated from pan that means gravy is ready now add suffering potatoes and cooked for 10min on low flame.

Now garnish with fresh cream and dry roast kasuri methi.This dish is goes with pulao,puri naan etc.thank you