Kishmish pulao n kabab gravy

Name: Kishmish pulao n kabab gravy
Total time: 7200 s
Yield: 3,4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 1 tsp salt to taste; 1 tsp red chilli powder; 1 tsp zeera, Coriander crush; 1 tsp garam masala powder; 3 green chilli, Coriander; 1 egg; 2 tbsp heaped baisan; 2 tsp oil; 1 medium onion chopped; 1 tsp ginger garlic paste; 1 chopped onions; 1 tbsp ginger garlic paste paste; 1/2 tsp red chilli n salt; 1 tsp zeera crush and Coriander; Green chilli n Coriander; 2 tomato chopped; 1/2 cup oil/ ghee

Meerab Rais @cook_23009182

Lahore.

#joy.This is my favourite combination of food on eid.

Meerab Rais @cook_23009182

Lahore.

#joy.This is my favourite combination of food on eid.

Saved

Ingredients

2 hours

3,4 persons

Ingredients for kabab
1/2 kgbeef mince
1 tsp salt to taste
1 tsp red chilli powder
1 tsp zeera, Coriander crush
1 tsp garam masala powder
3 green chilli, Coriander
1 egg
2 tbsp heaped baisan
2 tsp oil
1medium onion chopped
1 tspginger garlic paste
Ingredients for gravy
1 chopped onions
1 tbsp ginger garlic paste paste
1/2 tspred chilli n salt
1 tsp zeera crush and Coriander
Green chilli n Coriander
2 tomato chopped
1/2 cup oil/ ghee

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Steps

2 hours

1

For marination of kabab add all the ingredients in chopper n chopped it than make a kabab.
2

For gravy heat the pan add oil onions sauté than add ginger garlic paste add spices mix it.
3

Now add tomato n kabab make a masala add 2 cups of water n cook it well.
4

Now if kabab tender than green chilli n Coriander transfer into bowl.
5

Serve kabab gravy with rice / naan on eid, enjoy it.