Beef Yakhni Pulao 😋👌💞🥰

Name: Beef Yakhni Pulao 😋👌💞🥰
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 750 gm Rice; 6-7 tbl Oil; 1 Onion; 1 tsp Garam masala sabit; 2 tblspn Ginger Garlic paste; 125 gm Yogurt; 1 gathi Podina; 5-7 green chillies; 2 tblspn Kewra essence; 1 kg Beef; 4 tblspn Sabit Dhaniya; 4 tblspn Sonf; 1 Garlic; Salt according to taste; 2 tblspn Mix garam masala sabit; 4-5 Onion; 15-17 green chillies; 7-8 glass Water

Kulsoom Ikram @cook_26731370

#joy
#Eid_K_Khany

Hmary Mein Biryani sy ziyada Beef Yakhni Pulao pasand Hy SB ko is lie jab b Pulao banta Hy ghr Mein, to SB Khush hojaty hain ALHAMDOLILLAH ❣️🥰

#joy
#Eid_K_Khany

Hmary Mein Biryani sy ziyada Beef Yakhni Pulao pasand Hy SB ko is lie jab b Pulao banta Hy ghr Mein, to SB Khush hojaty hain ALHAMDOLILLAH ❣️🥰

Kulsoom Ikram @cook_26731370

#joy
#Eid_K_Khany

Hmary Mein Biryani sy ziyada Beef Yakhni Pulao pasand Hy SB ko is lie jab b Pulao banta Hy ghr Mein, to SB Khush hojaty hain ALHAMDOLILLAH ❣️🥰

#joy
#Eid_K_Khany

Hmary Mein Biryani sy ziyada Beef Yakhni Pulao pasand Hy SB ko is lie jab b Pulao banta Hy ghr Mein, to SB Khush hojaty hain ALHAMDOLILLAH ❣️🥰

Saved

Ingredients

6-8 persons

750 gmRice
6-7 tblOil
1Onion
1 tspGaram masala sabit
2 tblspn Ginger Garlic paste
125 gmYogurt
1gathi Podina
5-7green chillies
2 tblspn Kewra essence
Yakhni 🥘🥘
1 kgBeef
4 tblspn Sabit Dhaniya
4 tblspn Sonf
1Garlic
Salt according to taste
2 tblspn Mix garam masala sabit
4-5Onion
15-17green chillies
7-8 glassWater

Saved

Steps

1

Rice k ilawa tmam ingredients ko beef mein add kijye
2

Water add Kar k yakhni pakny k lie high flame py rakhen,
3

Boil ajae to normal flame py gosht galny tak pkaen, Pani taqreebn 4 ya sarhy 4 glass reh jae.
4

Then gosht gal jae to botiyan alag nikal k rakh lijye, aur yakhni ko chan lijye
5

Oil garam kijye, garam masala add kijye
6

Cut ki Hui onion add kijye
7

Onion brown hojae to Ginger Garlic paste add kar k achi trhan bhunen
8

Then gosht ki botiyan add Kar k bhunen
9

Podina wash kar k barik Kar k add kijye aur mix kijye, aur sth hai yogurt b add Kar dijye
10

Aur phr khub achi trhan mix Kar k bhun lijye
11

Then pehly sy bhigoey huy rice add Kar k yakhni add Kar dijye
12

Pehly high flame py pkaen, then yakhni khushk hony lgy to flame slow Kar k cover kijye, aur dam py rakh dein, 15 - 20 mints k lie.
13

Last mein Kewrha essence Mein zardy ka rang add k rice Mein side or dal dein,
Aur 2 mint mazeed dam py rakhen.
Zardy ka rang optional Hy.
14

Salad and raity k sth serve kijye