Achar gosht

Name: Achar gosht
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 350 GM mutton; 1 tbsp ginger garlic paste; 1 medium onion chopped; 3 tomato chopped; 1 green chili chopped; 1/4 cup oil; 6 tbsp yogurt; 3 green chili; 1 cup water; 2 tbsp whole coriander; 2 tsp whole kalonji; 1 tbsp sounf; 1 tbsp whole cumin seeds; 10 sabat red chili; 1 tbsp kasuri methi dry; 2 tsp whole black pepper; 2 tsp rai Dana (mustard seeds); 1/2 tsp Kashmiri lal mirch powder; 1/2 tsp turmeric powder; 1/2 tsp salt ya as your taste

Ghazala Israr @cook_16590767

Shahdadpur

#joy2
Eid k khany

Ghazala Israr @cook_16590767

Shahdadpur

#joy2
Eid k khany

Saved

Ingredients

1 hour

3 person

For mutton
350 GMmutton
1 tbspginger garlic paste
1medium onion chopped
3tomato chopped
1green chili chopped
1/4 cupoil
6 tbspyogurt
3green chili
1 cupwater
For achar masala
2 tbspwhole coriander
2 tspwhole kalonji
1 tbspsounf
1 tbspwhole cumin seeds
10sabat red chili
1 tbspkasuri methi dry
2 tspwhole black pepper
2 tsprai Dana (mustard seeds)
1/2 tspKashmiri lal mirch powder
1/2 tspturmeric powder
1/2 tspsalt ya as your taste

Saved

Steps

1 hour

1

Sub sy pahly all whole spices ko dardra peas lein powder nahi banana
2

Pan main oil garam kar k onion pink kar lein add mutton ginger garlic paste 4 to 5 mint bhon lein
3

Jub gosht ka clour ho jaey or pani dry ho jaey to tamater green chili dal kar mix kar k 1 cup sy 3/4 cup pani dal kar cover kar k 35 to 40 mint cook karein
4

40 mint k bad pani dry hony lagy tamater soft ho jaein to 3 sy 4 mint bhon lein
5

Ab yogurt main pisy Huey dry spices main termaric powder add kar k mix kar 1 tbsp full yogurt main shamil kar dein sath Kashmiri lal mirch salt bhi dal kar mix kar dein
6

Achar gosht main dal kar mix kar k 1/4 cup pani dal kar cover kar k 12 to 15 mint cook kar lein green chili ko cut laga kar achar gosht masala fill kar k wo bhi shamil kar dein
7

15 mint k bad jub oil separate hony lagy to achar gosht ready dish out kar k naan ya roti k sath serve karein