Traditional mysore pak

Name: Traditional mysore pak
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Bengal gram flour -; 1 1/4 cup Sugar; 3/4 cup Water; 1 1/4 cup Oil(refined sunflower oil)

Padmapriyanga Sundar @cook_16885019

It is a traditional sweet of mysore King .It is a famous and delicious sweet

Padmapriyanga Sundar @cook_16885019

It is a traditional sweet of mysore King .It is a famous and delicious sweet

Saved

Ingredients

25-30 min

1 cupBengal gram flour -
1 1/4 cupSugar
3/4 cupWater
1 1/4 cupOil(refined sunflower oil)

Saved

Steps

25-30 min

1

Heat the oil in a sauce pan in the stove.
2

Grease a tin with ghee or oil to transfer the mysore pak
3

In a kadai add sugar and water and allow it to melt.After it melts sugar must get one string consistency, it is if we touch the sugar syrup with index finger and thumb we will get a string like,that is one string consistency.
4

Seive the flour and gradually add the flour in the sugar syrup and mix it well.Be sure that no lumps are formed
5

Mix the mixture well.when the mixture is tight to mix add the hot oil gradually. Now add the oil little by little so that all oil will be absorbed by the mixture. When oil is over and the mixture starts to become nonsticky with out sticking in the kadai.That is the correct consistency, now pour it into the tin.
6

Wait for the mysore pak to cool down upto 15 min and make slices.after that cut into pieces. Delicious mysore pak is ready to serve
7