Magaz flour gor papadi

Name: Magaz flour gor papadi
Cuisine: British
Ingredients: 2 cups magaz flour; 1 cup ghee; 3/4 cup almond powder; 1/2 cup milk powder; 1 1/4 cup jaggery or less; 1/2 teaspoon cardamom powder; 1/2 teaspoon khaskhas (poppyseeds); Garnishing :-; Few strands of saffron; 1 teaspoon charoli; Slivered pistachios; Roasted cashew nuts

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Magaz flour gor papadi

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2 cupsmagaz flour
1 cupghee
3/4 cupalmond powder
1/2 cupmilk powder
1 1/4 cupjaggery or less
1/2 teaspooncardamom powder
1/2 teaspoonkhaskhas (poppyseeds)
Garnishing :-
Few strands of saffron
1 teaspooncharoli
Slivered pistachios
Roasted cashew nuts

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Steps

1

Add ghee and magaz flour in a pan and roast on low heat until golden brown and aromatic. Keep stirring continuously.
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3

Add almond powder, cardamom powder add milk powder and mix well. Cook for couple of minutes on low heat. Add jaggery and mix well. Once incorporated turn of the heat and transfer in a greased tray. Garnish with saffron, cashews, khaskhas and charoli.
4
5

Let it sit for 10 minutes and cut to desired shape. Let it cool completely before removing from tray. Enjoy 😉

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Cooksnaps

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Rekha Bapodra @rekhascooking

on July 28, 2021 14:15

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.