This recipe is translated from Cookpad Mexico. See original: MexicoPechuga a la mostaza, otra fácil y rápida

Mustard Chicken Breast, Another Easy and Quick Recipe

LuzMa SG
LuzMa SG @LuzMa_SG
CDMX

As part of my diet, I need to prioritize lean white meats, so chicken breasts are always on the menu. My mom taught me this recipe many years ago for when there's not much time to cook, but we want something more flavorful than just grilled chicken breasts.

Mustard Chicken Breast, Another Easy and Quick Recipe

As part of my diet, I need to prioritize lean white meats, so chicken breasts are always on the menu. My mom taught me this recipe many years ago for when there's not much time to cook, but we want something more flavorful than just grilled chicken breasts.

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Ingredients

15 minutes + resting time
4 servings
  1. 1 1/3 lbschicken breast, cubed (about 1 1/2 breasts)
  2. 4 tablespoonsyellow mustard
  3. Juice of 2 limes
  4. 2 tablespoonsoil
  5. 1 teaspoongarlic powder
  6. 1 teaspoonpaprika
  7. 1 teaspoonground dried cilantro
  8. 1/2 teaspoonground dried thyme
  9. 1/2 teaspoonground dried oregano
  10. 1/2 teaspoonground chile de árbol
  11. 1/2 teaspoonfreshly ground black pepper

Cooking Instructions

15 minutes + resting time
  1. 1

    Prepare the ingredients. The chicken breast should be cut into cubes about 1.5 cm (bite-sized). Mix the mustard with the rest of the ingredients: lime juice, oil, garlic powder, paprika, dried cilantro, dried thyme, dried oregano, chile de árbol, and black pepper.

  2. 2

    Add the chicken to the mustard mixture and coat all the pieces well. Let it rest for at least 30 minutes, preferably an hour. Heat a large skillet where the chicken can fit in a single layer and place the chicken in it. Cover and cook over medium heat for about 7 minutes.

  3. 3

    Uncover and let the sauce thicken and the chicken brown slightly. Serve with a mixed salad.

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LuzMa SG
LuzMa SG @LuzMa_SG
on
CDMX
Mis pasiones son la lectura, el baile, los viajes y la cocina. Soy cocinera aficionada, me encanta probar recetas nuevas, experimentar con sabores, texturas y colores, y compartir lo que preparo. Sigo la dieta DASH para la hipertensión, por lo que mi alimentación se basa en vegetales, frutas, proteínas magras, legumbres, lácteos bajos en grasa, granos integrales y grasas buenas, y es baja en sodio y azúcares.
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