Authentic home cooking from Mexico, with US measurements. 
Mustard Chicken Breast, Another Easy and Quick Recipe
As part of my diet, I need to prioritize lean white meats, so chicken breasts are always on the menu. My mom taught me this recipe many years ago for when there's not much time to cook, but we want something more flavorful than just grilled chicken breasts.
Mustard Chicken Breast, Another Easy and Quick Recipe
As part of my diet, I need to prioritize lean white meats, so chicken breasts are always on the menu. My mom taught me this recipe many years ago for when there's not much time to cook, but we want something more flavorful than just grilled chicken breasts.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. The chicken breast should be cut into cubes about 1.5 cm (bite-sized). Mix the mustard with the rest of the ingredients: lime juice, oil, garlic powder, paprika, dried cilantro, dried thyme, dried oregano, chile de árbol, and black pepper.
- 2
Add the chicken to the mustard mixture and coat all the pieces well. Let it rest for at least 30 minutes, preferably an hour. Heat a large skillet where the chicken can fit in a single layer and place the chicken in it. Cover and cook over medium heat for about 7 minutes.
- 3
Uncover and let the sauce thicken and the chicken brown slightly. Serve with a mixed salad.
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